Crispy & Spicy Kachoris
Crispy, Spicy Kachoris, Made Easy with HeriMore's Kachori Premix
Golden. Puffy. Bursting with bold spice and flaky layers. Nothing hits quite like a hot, freshly fried kachori. Whether it’s your go-to teatime indulgence or the star of a festive spread, kachoris are a snack no one can say no to.
But making them from scratch? Time-consuming and intimidating.
That’s why we created HeriMore’s Kachori Premix, a ready-to-cook blend of urad dal, semolina, and authentic spices that lets you recreate this street-style favourite in minutes. Just add hot water, shape, and fry to get perfectly puffed kachoris with crunchy exteriors and a masaledaar bite inside.
Pair them with our Imli Jaggery Chutney Mix for the ultimate flavour explosion.
Ingredients:
- 200g HeriMore Kachori Premix
- 1 cup hot water (adjust as needed)
- 2 tbsp hot oil (plus extra for shaping)
- Oil for deep frying
- Optional for serving: HeriMore Imli Jaggery Chutney Mix
Prefer watching over reading?
Watch the full recipe video on the side and cook along with us — quick, simple, and full of flavour.
Instructions:
Step 1: Prepare the Dough
In a large bowl, add 200 g of HeriMore Kachori Premix. Pour in 1 cup of hot water and 2 tablespoons of hot oil. Mix well to form a soft, non-sticky dough. Add a little more water if needed to get the right consistency. Cover and let it rest for 15–30 minutes.
Step 2: Shape the Kachoris
Once the dough is rested, roll it into a thick log. Drizzle a little hot oil over it to prevent sticking. Cut the log into 5–7 equal pieces. Roll each piece into a smooth ball between your palms. Then use a rolling pin (belan) to flatten each ball to about ¼-inch thickness. (Refer to the video to see ideal thickness.)
Step 3: Fry to Perfection
Heat oil in a kadai on medium flame. Gently slide in the flattened dough discs one by one. Fry until they puff up and turn golden brown, flipping once or twice to ensure even cooking. Remove and drain on paper towels.
Step 4: Serve Hot
Enjoy your crispy kachoris with HeriMore’s Imli Jaggery Chutney Mix for the ultimate sweet-spicy combo!
Pro Tip: Don’t be afraid of frying, just keep the oil at medium heat (test it by dropping in a small piece of dough; it should rise slowly). Use a deep, heavy-bottomed kadai and fry in small batches for that perfect golden puff and crunch.
Golden, flaky, and bursting with bold Indian masalas, these kachoris are hard to resist. With HeriMore’s Kachori Premix, you get all the complexity of a traditional recipe with none of the prep work.
Just mix, roll, and fry. Let the aroma fill your kitchen and your heart.
One bite, and you’ll know this isn’t just a snack. It’s a celebration.