Signature Masalas
Chutney Mixes
Curry Mixes
Millet Premixes
Combo Packs

Gluten-Free Flours/Attas

HeriMore’s Gluten-Free Flours/Attas are made for those who want wholesome, nourishing alternatives to traditional maida/wheat flour without giving up on taste, texture, or tradition. Our range of flours are 100% naturally gluten-free, milled in small batches, and made without any preservatives or artificial enhancers.

 

Whether you follow a gluten-free diet by choice or need, these attas are perfect for everyday use, light on the stomach, easy to digest, and rich in nutrition.

Authentic Recipes

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  • Mushroom Matar/Peas White Curry

    Mushroom Matar/Peas White Curry

    Velvety, rich, and satisfying, this Mushroom Matar White Curry is a perfect example of how HeriMore makes everyday cooking easier. Whether you are craving a comforting Indian curry or a...

    Mushroom Matar/Peas White Curry

    Velvety, rich, and satisfying, this Mushroom Matar White Curry is a perfect example of how HeriMore makes everyday cooking easier. Whether you are craving a comforting Indian curry or a...

  • Kadhi Made Easy with HeriMore’s Kadhi Mix

    Kadhi Made Easy with HeriMore’s Kadhi Mix

    Comfort food doesn’t get easier or tastier than this. Kadhi has always been that soul-satisfying dish, served hot with rice or crispy pakoras, bringing a balance of tangy curd, warming...

    Kadhi Made Easy with HeriMore’s Kadhi Mix

    Comfort food doesn’t get easier or tastier than this. Kadhi has always been that soul-satisfying dish, served hot with rice or crispy pakoras, bringing a balance of tangy curd, warming...

  • Roasted Guava Chutney

    Roasted Guava Chutney

    Sweet, smoky, tangy, and a little spicy, this chutney is everything you didn’t know your plate was missing. Serve it alongside theplas, parathas, pakoras, or even as a dip for...

    Roasted Guava Chutney

    Sweet, smoky, tangy, and a little spicy, this chutney is everything you didn’t know your plate was missing. Serve it alongside theplas, parathas, pakoras, or even as a dip for...

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