Signature Masalas
Chutney Mixes
Curry Mixes
Millet Premixes
Combo Packs

Ready-to-Eat Chutney Premixes

HeriMore’s Ready-to-Eat Chutney Premixes are made for modern kitchens that don’t want to compromise on flavour or purity. Whether you’re pairing them with dosas, chaats, pakoras, or theplas, these instant chutney powders are ready to serve in 5 seconds — simply mix with water, curd, or oil and enjoy.

 

Each variant brings the taste of homemade chutney without the prep, mess, or preservatives. These chutneys deliver restaurant-style flavour, clean-label convenience, and the joy of real Indian food.

Authentic Recipes

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  • Mushroom Matar/Peas White Curry

    Mushroom Matar/Peas White Curry

    Velvety, rich, and satisfying, this Mushroom Matar White Curry is a perfect example of how HeriMore makes everyday cooking easier. Whether you are craving a comforting Indian curry or a...

    Mushroom Matar/Peas White Curry

    Velvety, rich, and satisfying, this Mushroom Matar White Curry is a perfect example of how HeriMore makes everyday cooking easier. Whether you are craving a comforting Indian curry or a...

  • Kadhi Made Easy with HeriMore’s Kadhi Mix

    Kadhi Made Easy with HeriMore’s Kadhi Mix

    Comfort food doesn’t get easier or tastier than this. Kadhi has always been that soul-satisfying dish, served hot with rice or crispy pakoras, bringing a balance of tangy curd, warming...

    Kadhi Made Easy with HeriMore’s Kadhi Mix

    Comfort food doesn’t get easier or tastier than this. Kadhi has always been that soul-satisfying dish, served hot with rice or crispy pakoras, bringing a balance of tangy curd, warming...

  • Roasted Guava Chutney

    Roasted Guava Chutney

    Sweet, smoky, tangy, and a little spicy, this chutney is everything you didn’t know your plate was missing. Serve it alongside theplas, parathas, pakoras, or even as a dip for...

    Roasted Guava Chutney

    Sweet, smoky, tangy, and a little spicy, this chutney is everything you didn’t know your plate was missing. Serve it alongside theplas, parathas, pakoras, or even as a dip for...

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