A chutney with history, tradition, and irresistible flavour.
In many Indian households, roasted guava or peru chutney is a winter staple, made when guavas are at their sweetest. Families would roast them on open flames or hot coals, giving the fruit a smoky depth that pairs beautifully with fresh herbs and spices. Passed down through generations, this chutney is a perfect example of how simple, seasonal ingredients can create something extraordinary.
Sweet, smoky, tangy, and a little spicy, this chutney is everything you didn’t know your plate was missing. Serve it alongside theplas, parathas, pakoras, or even as a dip for snacks. It is rustic, vibrant, and bursting with nostalgia.
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