Mushroom Matar/Peas White Curry

Creamy, comforting, and effortlessly versatile.

This Mushroom Matar White Curry is proof that cooking at home doesn’t have to mean hours in the kitchen. With HeriMore’s Ready-to-Cook White Curry Mix, you can whip up an indulgent, restaurant-style curry in under 20 minutes.

The earthy flavour of mushrooms pairs beautifully with the sweetness of green peas, all wrapped in a velvety white curry that feels indulgent yet light. The subtle spices bring warmth without overpowering, while the creamy base gives each bite a melt-in-your-mouth richness.

What makes this dish truly special is its versatility. While it shines with classic Indian pairings like hot rotis, steamed rice, or garlic naan, it also doubles up as a perfect base for continental favourites. Toss it with spaghetti, pour it over baked vegetables, or serve it as a sauce with grilled tofu, chicken, or fish. With HeriMore, you can bring restaurant-quality flavour to your table that is healthy, hassle-free, and endlessly satisfying.

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