Signature Masalas
Chutney Mixes
Curry Mixes
Millet Premixes
Combo Packs

Ready to Cook Curry Premixes

HeriMore’s Ready to Cook Curry Mixes bring the warmth of homemade flavours to kitchens everywhere. Perfect for busy households, students, and working professionals, these blends make it easy to enjoy authentic Indian curries in minutes, no complicated prep or endless ingredients required.

 

Made in small batches with 100% natural ingredients and absolutely no added colours, preservatives, or fillers, each pack is your shortcut to traditional taste without compromise. Cook like home, wherever you are.

Authentic Recipes

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  • Mushroom Matar/Peas White Curry

    Mushroom Matar/Peas White Curry

    Velvety, rich, and satisfying, this Mushroom Matar White Curry is a perfect example of how HeriMore makes everyday cooking easier. Whether you are craving a comforting Indian curry or a...

    Mushroom Matar/Peas White Curry

    Velvety, rich, and satisfying, this Mushroom Matar White Curry is a perfect example of how HeriMore makes everyday cooking easier. Whether you are craving a comforting Indian curry or a...

  • Kadhi Made Easy with HeriMore’s Kadhi Mix

    Kadhi Made Easy with HeriMore’s Kadhi Mix

    Comfort food doesn’t get easier or tastier than this. Kadhi has always been that soul-satisfying dish, served hot with rice or crispy pakoras, bringing a balance of tangy curd, warming...

    Kadhi Made Easy with HeriMore’s Kadhi Mix

    Comfort food doesn’t get easier or tastier than this. Kadhi has always been that soul-satisfying dish, served hot with rice or crispy pakoras, bringing a balance of tangy curd, warming...

  • Roasted Guava Chutney

    Roasted Guava Chutney

    Sweet, smoky, tangy, and a little spicy, this chutney is everything you didn’t know your plate was missing. Serve it alongside theplas, parathas, pakoras, or even as a dip for...

    Roasted Guava Chutney

    Sweet, smoky, tangy, and a little spicy, this chutney is everything you didn’t know your plate was missing. Serve it alongside theplas, parathas, pakoras, or even as a dip for...

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