RECIPES

Mushroom Matar/Peas White Curry

TOTAL TIME 15 Mins
SERVES 3-4
Mushroom Matar/Peas White Curry
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Creamy, comforting, and effortlessly versatile.


This Mushroom Matar White Curry is proof that cooking at home doesn’t have to mean hours in the kitchen. With HeriMore’s Ready-to-Cook White Curry Mix, you can whip up an indulgent, restaurant-style curry in under 20 minutes.


The earthy flavour of mushrooms pairs beautifully with the sweetness of green peas, all wrapped in a velvety white curry that feels indulgent yet light. The subtle spices bring warmth without overpowering, while the creamy base gives each bite a melt-in-your-mouth richness.


What makes this dish truly special is its versatility. While it shines with classic Indian pairings like hot rotis, steamed rice, or garlic naan, it also doubles up as a perfect base for continental favourites. Toss it with spaghetti, pour it over baked vegetables, or serve it as a sauce with grilled tofu, chicken, or fish. With HeriMore, you can bring restaurant-quality flavour to your table that is healthy, hassle-free, and endlessly satisfying.


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Ingredients

  • 3 Tbsp HeriMore White Curry Mix
  • 1 Cup Milk
  • 1 Cup Water (add more for desired consistency)
  • 2 Tbsp Ghee (divided)
  • 1 Cup Chopped Button Mushrooms
  • 1/2 Cup Matar/Green Peas
  • Salt to taste
  • Fresh Cream for Garnish (optional)

Method

Step 1: Prepare the Curry Base

In a bowl, mix 3 tablespoons of HeriMore White Curry Mix with 1 cup milk and 1 cup water. Whisk until smooth and lump-free.

Step 2: Sauté the Vegetables

Heat 1 tablespoon ghee in a pan. Add the mushrooms and green peas. Sauté for 2–3 minutes until the mushrooms turn golden and the peas brighten. Remove and set aside.

Step 3: Cook the Curry

In the same pan, heat the remaining 1 tablespoon ghee. Pour in the curry mixture and stir gently. Allow it to cook and thicken while stirring occasionally. Add salt to taste.

Step 4: Combine and Finish

Once the curry begins to boil and reaches a creamy consistency, add the sautéed mushrooms and peas. Mix well so the vegetables are coated with the curry. Simmer for 2–3 minutes.

Step 5: Garnish and Serve

Transfer the curry to a serving bowl. Garnish with fresh cream if desired. Serve hot with rice, garlic chilli fried rice, naan, or roti. For a fusion twist, try it with pasta or baked dishes.

Pro Tip: Keep the flame on low while the curry simmers. This prevents curdling, lets the spices open up slowly, and gives you that silky-smooth restaurant-style finish.

Velvety, rich, and satisfying, this Mushroom Matar White Curry is a perfect example of how HeriMore makes everyday cooking easier. Whether you are craving a comforting Indian curry or a creamy continental dish, this mix adapts beautifully to your kitchen. Healthy, flavourful, and always quick to make, it’s the curry you’ll come back to again and again.

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This Recipe Features

White Curry Mix | Rich & Creamy Mughlai Gravy | Ready in 3 Mins | No Added Colors or Preservatives | 100% Natural | 100 G

Rs. 263.00
Rs. 292.00 Rs. 263.00
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