Kadai Style Veg Curry

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Looking for a quick, hearty meal that doesn’t compromise on flavour or wellness?

This Kadai Style Veg Curry is perfect for those busy evenings when you want a comforting meal without spending hours in the kitchen. Made using HeriMore’s Kadai Masala Curry Mix, it captures the rustic richness of traditional Indian curries but with a healthier twist.

Crafted with cashew nuts, black pepper, and more, this curry mix brings the boldness of slow-cooked flavour in a fraction of the time. Plus, it’s vegan-friendly, packed with protein-rich seeds and spices, and completely free from preservatives or added colours.

Ingredients:

4 tbsp HeriMore Kadai Masala Curry Mix
2 cups boiling water
1 tbsp ghee
1 tsp cumin seeds (jeera)
Salt to taste
Fresh coriander leaves for garnish
A bowl of boiled mixed vegetables (e.g. cauliflower, capsicum, mushroom, peas — feel free to use whatever’s in your fridge!)

Prefer watching over reading?
Watch the full recipe video on the side and cook along with us — quick, simple, and delicious.

Instructions:

Step 1: Prepare the Curry Base
In a bowl, add 4 tablespoons of HeriMore Kadai Masala Curry Mix. Pour in 2 cups of boiling water and stir until fully dissolved. Set this aside.

Step 2: Simmer the Curry
Transfer the dissolved curry mixture to a heavy-bottomed pan. Bring it to a gentle simmer on medium-low heat, stirring occasionally. Let it simmer while you prep the veggies.

Step 3: Temper the Spices
In a separate kadai, heat 1 tablespoon of ghee. Once hot, add 1 teaspoon of cumin seeds (jeera) and let them crackle until aromatic.

Step 4: Add and Sauté the Veggies
Toss in your boiled vegetables (like cauliflower, capsicum, mushrooms, and peas). Add salt to taste and sauté for 2–3 minutes on medium flame to enhance texture and flavour.

Step 5: Combine Curry Base with Veggies
Pour the simmering curry base into the kadai with the vegetables. Stir gently to coat the veggies evenly. Let the curry and vegetables cook together on low heat for 4–5 minutes so the flavours can meld beautifully.

Step 7: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with roti, paratha, naan, or steamed rice.

Pro Tip: Cook this in a traditional kadai for that authentic seared flavour — it locks in the richness of the masala. Perfect for scaling up for family dinners or weekend get-togethers!

There’s something magical about the bold, smoky notes of a true Kadai-style curry, rich, spicy, and bursting with flavour in every bite. With HeriMore’s Kadai Masala Curry Mix, you don’t need hours in the kitchen or a shelf full of spices to get there. Just a few spoons, your favourite veggies, and one sizzling kadai.

So why settle for ordinary, when deliciously authentic is just a stir away?

Try it once. Taste the HeriMore difference.
Flavour so good, your taste buds and your guests will keep coming back for more.