संग्रह: Gluten-Free Flours/Attas

HeriMore’s Gluten-Free Flours/Attas are made for those who want wholesome, nourishing alternatives to traditional wheat flour without giving up on taste, texture, or tradition. From soft, earthy Jowar Rotis to nutty Ragi Dosas or fluffy Bajra Theplas, our range of flours are 100% naturally gluten-free, milled in small batches, and made without any preservatives or artificial enhancers. Whether you follow a gluten-free diet by choice or need, these attas are perfect for everyday use — light on the stomach, easy to digest, and rich in nutrition. Fresh, clean, and free from shortcuts, this collection is a celebration of health-focused Indian cooking, made simpler.