Ultimate Breakfast Combo Pack | Moong Millet Dosa, Millet Dosa & Kachori | High-Protein, Ready-to-Cook Mix| 250 G Each

Moong Millet Dosa Premix: Moong Dal, Ragi, Dry Ginger, Green Chilli, Black Pepper, Coriander Seeds (Dhaniya), Fennel Seeds (Saunf), Cumin Seeds (Jeera), Salt, Curry Leaves, Green Coriander, Oil

Millet Thepla Premix: Wheat Flour, Jowar Flour, Ragi Flour, Makka Flour, Besan, Red Chilli, Green Chilli, Carom Seeds (Ajwain), Cumin Seeds (Jeera), Rock Salt, Dry Fenugreek Leaves, Sesame Seeds (Til), Turmeric, Coriander Powder, Garlic Powder, Dry Ginger, Hing

Kachori Premix: White Lentils (Urad Dal), Refined Flour (Maida), Semolina (Suji), Red Chilli, Green Chilli, Nigella Seeds (Kalonji), Cumin Seeds (Jeera), Rock Salt, Black Salt, Black Pepper, Coriander Powder, Dry Ginger, Hing, Baking Soda.

• Ready-to-Cook, Convenient Breakfast: Prepare fresh, homemade Dosas, Theplas or Kachoris in minutes with HeriMore’s ready-to-cook premixes. Just mix/knead, cook, and enjoy!

• High-Protein Millet Power: Packed with Moong Dal and superfood Ragi, our Moong Millet Dosa Mix is perfect for a protein-rich, fiber-loaded breakfast that keeps you full for hours.

• Packed with Protein & Nutrients: Thepla Millet Premix Aata combines wheat, jowar, ragi, besan, and makka flour, offering a healthy, high-protein breakfast that’s rich in fiber, essential minerals, and packed with the goodness of millet.

• Rock Salt for Flavour: Our premixes are made with rock salt, providing a healthier, mineral-rich alternative to regular salt for a perfect balance of taste and nutrition.

• No Milavat: Enjoy pure, wholesome ingredients with no adulteration, no added colors, and no preservatives in every pack of HeriMore premixes.

• No Added Sugar, Hygienic Processing: Enjoy the purity of no added sugar, and know that all ingredients are hygienically processed and freshly ground to ensure premium quality and freshness in every bite.

• Versatile & Delicious: Perfect for a nourishing breakfast or a quick snack. Serve Dosas with our Coconut Chutney Mix or Theplas with pickle or Kachoris with our Imli Jaggery Chutney Mix for a satisfying, wholesome meal.

Moong Millet Dosa Premix:

1. Mix Moong Millet Dosa Premix with hot water in a bowl. Stir well until smooth — no lumps!
2. Cover and rest the batter for 20 minutes to allow the flavours to bloom.
3. Adjust consistency if needed to resemble traditional dosa batter.
4. Heat a non-stick tawa on medium flame. Pour a ladleful of batter and spread it thinly into a dosa shape.
5. Drizzle ghee or oil around the edges. Cook until the edges turn crispy and golden. Flip if needed.
6. Serve piping hot with our Instant Coconut Chutney, Green Chutney, or your favourite sambar.

Millet Thepla Premix:

1. Add 2.5 tbsp oil, 2 tbsp curd, and optional chopped coriander to the premix.
2. Knead with warm water to form soft dough, and let it rest for 20 minutes.
3. Roll into thin theplas, cook on a tawa with oil or ghee. Serve hot with chunda or pickle.

Kachori Premix:

1. Add 2 tbsp oil to the premix, knead with warm water to form soft dough. Let it rest for 20 minutes.
2. Roll out thick kachoris and fry on medium-low heat until golden and crispy.
3. Serve hot with pickles or vegetables.

• Store in a cool, dry place away from direct sunlight OR in refrigerator.

• Ensure the container is tightly closed after use.

• For best results, keep the masala in an airtight container.