Why You'll Love It
Good Food, Zero Overthinking
Cooking was never the hard part. Deciding what to cook, every single day, is. This box takes that off your plate.
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Swipe or click the arrows to explore each step
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White Curry Mix
Discover this curryFor the days you deserve a little luxury. Silky, mild and gently sweet, it turns plain paneer into something you'd proudly serve guests.
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Punjabi Garlic Curry Mix
Discover this curryFor when only big, bold flavour will do. So garlicky and aromatic, everyone wanders into the kitchen asking what's cooking.
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Kadai Masala Curry Mix
Discover this curryFor when you're craving restaurant food but don't want to go out. Fiery, peppery and charred at the edges, just like your favourite kadai paneer.
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Dhaba Curry Mix
Discover this curryFor that highway-dhaba craving, minus the drive. Buttery, smoky and finished with a swirl of cream.
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Palak Curry Mix
Discover this curryFor the days you want something green and comforting. Silky, earthy and gently spiced, made for soft paneer and buttery rotis.
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Kadhi Mix
Discover this curryFor the days you just want to feel at home. Tangy, silky kadhi poured over hot rice, with crunchy boondi on top.
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Ghee Roast Curry Mix (FREE)
Discover this curryOur gift in every box. Dark, glossy masala roasted in desi ghee, so good you'll wipe the plate clean with your roti.
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Real Cooking, Ready in 5 Minutes
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Step 1: Whisk
Whisk the mix with your liquid: water, milk or curd.
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Step 2: Sauté
Sauté your choice of veggies, paneer or protein in a little ghee or oil.
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Step 3: Simmer
Pour in the curry base and simmer till rich and thick.
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Step 4: Serve
Finish as you like and serve hot.
What Sets Us Apart
Purity isn't a claim. It's a standard. And here's the proof.
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What You Deserve |
HeriMore |
Regular Branded Products |
Local Unbranded Products |
|---|---|---|---|
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Purity |
No adulteration, no added colours, preservatives, or fillers. Every batch tested. |
Often contain anti-caking agents, colours, or stabilisers. |
Who knows what's mixed in? Purity is a gamble. |
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Freshness |
Sun-dried, slow-roasted, freshly ground in small batches. Aroma hits instantly. |
Pre-ground or processed months before sale; stored in bulk. |
Unknown age, uneven drying, stale aroma. |
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Transparency |
Every ingredient listed. FSSAI + FDA approved. |
Vague terms like "spices and condiments." |
Often no label at all. You're left guessing. |
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Consistency |
Every batch tested and crafted to match the exact flavour profile. |
Quality shifts with supply chains and cost-cutting. |
Every purchase is a surprise. |
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Innovation |
Heri-Infuse Potlis and Sachets. A real format innovation for real kitchens. |
Shortcuts disguised as innovation, diluted for profit. |
Tradition without evolution. Time-consuming and unreliable. |
What's in the Curry for Every Day box?
Seven curry mixes, 100 g each: White, Punjabi Garlic, Kadai Masala, Dhaba, Palak and Kadhi, plus a free Ghee Roast Curry Mix.
Can I choose which mixes come in the box?
No. The box is a fixed set of seven, put together so you get a curry for every mood, from creamy and mild to fiery and tangy.
Is the free Ghee Roast the same size?
Yes. It's a full 100 g pack, exactly the same as the Ghee Roast Curry Mix sold on its own.
How long will the box last?
Each pack makes 2 batches of 3-4 servings, so the box holds 14 batches, or 42-56 servings in all. Every pack is best before 5 months from its date of manufacture, so there's plenty of time to enjoy all seven.
Do all the packs need to be refrigerated?
Yes. Keep every pack in the fridge as soon as the box arrives, before and after opening. They're made with freshly ground nuts, seeds and spices and contain no preservatives, so the cold keeps them fresh and fragrant. Always reseal tightly and use a dry spoon.
Can I gift this box?
Yes. Seven curries in one purple box make an easy, thoughtful gift for a new home, someone setting up their first flat, or the festive season.
Is this ready to cook or ready to eat?
Ready to cook. A ready-to-eat curry is fully cooked and sealed in a pouch, so you only heat it. Our mixes hold the whole curry base, and you cook it fresh in your own pan with your own vegetables, paneer or protein in 5 minutes.
Which curry should I cook first?
For creamy and mild, try White Curry. Garlic lovers will like Punjabi Garlic, and for real heat, go for Kadai Masala. Buttery and smoky is Dhaba, dark and rich is Ghee Roast, and for greens, pick Palak. Kadhi is tangy comfort with rice. By spice level: White, Palak and Kadhi are mild; Punjabi Garlic, Dhaba and Ghee Roast are medium; and Kadai Masala is the spiciest.
Are these curry mixes healthy?
They're made with real, freshly ground ingredients, with no palm oil, no added sugar, no added colours and no added preservatives. You'll find the full ingredients and nutritional values on each mix's own product page.
How much mix should I use?
Each batch serves 3-4. White and Kadhi use 3 tbsp per batch. Punjabi Garlic, Kadai Masala, Dhaba, Palak and Ghee Roast use 4 tbsp. There's no need to use a whole pack at once: scoop out what you need and reseal the rest.
Do they work for both vegetarian and non-vegetarian meals?
Yes. Every curry works with paneer, vegetables, mushrooms, tofu, eggs or chicken. When using chicken or other meat, sear or cook it through before adding it to the gravy. Kadhi is best over rice with crisp pakoras.
Do they contain onion and garlic? Are they Jain-friendly?
All eight contain garlic, and all except Punjabi Garlic and Kadhi contain onion. None of them are suitable for a Jain diet.
Are they gluten-free?
We don't currently label our curry mixes as gluten-free. If you need to avoid gluten, please check the ingredients on each product page.
What if I receive a damaged or incorrect pack?
Since these are food products, we cannot accept returns. However, if you receive a damaged, leaking, or incorrect item or if your order never arrives, contact us immediately and we will make it right.
