
Comfort food doesn’t get easier or tastier than this.
Kadhi has always been that soul-satisfying dish, served hot with rice or crispy pakoras, bringing a balance of tangy curd, warming spices, and creamy texture. But making kadhi from scratch can be time-consuming, with endless stirring to avoid lumps.
HeriMore’s Ready-to-Cook Kadhi Mix changes that. With just a few spoonfuls, you can recreate the taste of homemade kadhi that is light, tangy, and wholesome without the fuss. It is quick, healthy, and bursting with authentic flavour, making it perfect for weeknight dinners, office lunches, or even when guests drop by.
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🎥 Watch our step-by-step video and cook along to get the perfect creamy texture and tangy balance every time.