उत्पाद जानकारी पर जाएं
1 का 9

प्रीमियम अमृतसरी पिंडी छोले मसाला 3 हेरी-इन्फ्यूज पोटली के साथ | 100 ग्राम | प्रोटीन से भरपूर मसाला

प्रीमियम अमृतसरी पिंडी छोले मसाला 3 हेरी-इन्फ्यूज पोटली के साथ | 100 ग्राम | प्रोटीन से भरपूर मसाला

नियमित रूप से मूल्य Rs. 349.00
नियमित रूप से मूल्य विक्रय कीमत Rs. 349.00
बिक्री बिक गया
टैक्स शामिल। शिपिंग की गणना चेकआउट पर की जाएगी।
  • Heri-Infuse Potlis unlock slow blooming whole spice aroma
  • Freshly Ground in small batches for peak oils and flavour
  • No Added Colours or Preservatives or Fillers

Bold. Dark. Aromatic. The kind of chole that makes the whole house hungry. Forget ordinary chole masala.This blend is built on a 75 + year old family recipe, crafted to give you that deep, smoky, robust flavour Amritsar is famous for. Every spice is of purest quality, sun dried, slow roasted, and freshly ground. The real magic lies in the Heri Infuse Potli, which releases instant aroma, rich colour, and that irresistible depth. One spoon turns simple chickpeas into a thick, glossy, dark gravy that clings beautifully to every chana. No onion, no garlic, no complicated mix of ten spices. Just pure, powerful flavour that tastes like it simmered for hours even when it didn’t.

  • Made in India
  • 100% Secure Payments
  • Safe & Fast Delivery

Ingredients

What's Inside: Bay Leaf, Black Peppercorns, Coriander Seeds, Red Chilli, Carom Seeds, Clove, Nutmeg, Black Cardamom, Shahi Jeera, Cinnamon, Dry Green Fenugreek, Fennel Seeds, Dry Mango Powder, Cumin Seeds, Mace, Dry Ginger, Pomegranate Seed Powder And Rock Salt.

What’s Not Inside: No added colours or preservatives or fillers, and absolutely no adulterants. What you see on the label is exactly what is inside.

Allergen Advice

This blend contains no onion, no garlic and no artificial additives. Made in a facility that also handles nuts and gluten.

  • Heat Level: Medium
  • Colour: Deep, rich brown
  • Servings: 1 -2 Tbsp for 3-4 people

Total Servings

Use 1-2 TBSP of Masala for 3-4 Servings (250 gm Chickpeas) (1 Tbsp = 7gm).

Your 100 g pack gives around 14 spoons in total, perfect for 28 to 30 servings.

How to Use (Quick Guide)

Bring home the soul of Amritsar in three simple steps.

1. Soak & Infuse
Soak your chickpeas overnight, then pressure cook them with 1 Heri-Infuse Potli. As it simmers, the potli releases deep colour, aroma, and flavour, turning your chole into rich, authentic flavour bombs. Once done, discard the potli.

2. Build Your Gravy Base
Sauté cumin, bay leaf, cinnamon, peppercorns, onions, tomatoes, and green chilli–ginger–garlic paste until beautifully golden and fragrant.

3. Add the Magic
Stir in HeriMore Amritsari Pindi Chole Masala, adjust salt, and add your chickpeas. Simmer for a few minutes, finish with a ghee tadka, and garnish with fresh coriander.

Want the full step-by-step?

Read the complete recipe on our blog

Storage & Shelf Life

Storage:

Store your masala in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and reseal the pouch tightly after every use to preserve aroma, flavour, and freshness. For best results, transfer to an airtight container once opened.


Shelf Life:
Best before 10–12 months from packaging. Freshness stays intact naturally because our spices are sun-dried, roasted slowly, and ground in small batches without any added preservatives.

Shipping

Orders are processed within 24–48 hours. We ship using trusted third-party delivery partners.

Most orders reach within 3–10 days, but timelines may vary due to courier operations, weather conditions, or public holidays. All orders are securely packed to protect flavour and aroma during transit.


Returns & Support:
Since these are food products, we do not accept returns. If your order arrives damaged, incorrectly packed, or does not reach you, please contact us immediately and we’ll assist you with a hassle-free resolution.

पूरा विवरण देखें
Cooked chickpeas in a pot with Heri-Infuse Potli & HeriMore spices and a package of Amritsari Pindi Chole Masala on a table.

First Time Ever: Heri-Infuse Potli Advantage

There’s a reason your chole at home never taste like the ones you crave from Amritsar. It’s the potli. Now, you don’t have to guess or experiment to recreate that magic.

Every pack of our Amritsari Pindi Chole Masala includes 3 Heri-Infuse Potlis, packed with whole spices that do the heavy lifting for you.

Drop one into your chickpeas while they pressure-cook and watch what happens:

• The chole become softer, richer, and beautifully dark.
• The aroma deepens without you lifting a finger.
• The flavour becomes fuller, rounder, and truly finger-licking.
• The dish becomes easier to digest thanks to the ancient balance of spices.

Potli cooking is centuries-old Indian wisdom, a long lost technique. It extracts the purest essence of every spice and HeriMore brings it to your kitchen in a ready-to-use, hassle-free form.

Shop Now
  • Lighter on the Stomach, Kinder to Digestion

    This masala is built on naturally soothing spices like fennel, carom seeds, dry ginger, and black cardamom. They help balance the heaviness of chickpeas, reduce bloating, and support smooth digestion so you can enjoy chole without the discomfort.

  • Packed with Antioxidants That Protect & Energise

    Cinnamon, cloves, black pepper, bay leaf, and coriander seeds are naturally rich in antioxidants. They help support immunity, fight everyday oxidative stress, and give your body a gentle nutritional boost with every serving.

  • Gentle Heat That Supports Metabolism

    Red chilli, shahi jeera, cumin, and dry mango powder come together to create a warm, steady heat that wakes up your metabolism. It is powerful enough to enhance flavour, yet balanced so the dish remains comforting, not overwhelming.

1 का 3

The HeriMore Difference. See It in One Glance

Purity isn't a claim. It's a standard. And here's the proof.

What You Deserve

HeriMore

Regular Branded Products

Local & Unbranded Products

Real Purity

No adulteration, no added colours or preservatives, no fillers. Only what your body deserves.

Often contain anti-caking agents, colours, additives, or stabilisers.

Who knows what's mixed in? Purity is a gamble.

Freshness You Can Smell

Sun-dried, slow-roasted, freshly ground in small batches. Aroma hits instantly.

Pre-ground or processed months before; stored in bulk. Aroma fades early.

Unknown age, uneven drying, moisture retention, stale aroma.

Ingredients That Respect You

Real hand-picked spices and grains. Nothing you can't pronounce.

Commodity-grade ingredients sourced in bulk with inconsistent quality.

No label, no clarity. Trust becomes blind faith.

Flavour That Doesn't Lie

Rich, balanced, layered. Built on 75+ years family recipes perfected over generations.

Standard formulas focused on mass production, not authenticity.

Hit or miss. The same recipe never tastes the same twice.

Gentle on Digestion

Naturally gut-supportive blends. Balanced spices that support your body, not overwhelm it.

Extra salt and acidity regulators that feel heavy. Plus additives may irritate the stomach.

Unknown blends mean unpredictable effects on your health.

Full Transparency

Every ingredient listed. Every step traceable. FSSAI + FDA approvals.

Vague terms like 'spices and condiments' with long chemical names.

Often no label at all. You're left guessing.

Consistency You Can Trust

Every batch is carefully measured, tested, and crafted to match the exact flavour profile.

Quality shifts with supply chains and cost-cutting.

Every purchase is a surprise. Good luck replicating a dish.

Innovation That Matters

Heri-Infuse potlis & sachets, cashew-based curry premixes, instant chutney powders. Real innovation for real kitchens.

Shortcuts disguised as innovation. Diluted for profit.

Tradition without evolution. Time-consuming and unreliable.

Honest Weight & Value

You always get what you pay for that is full weight, full potency, full flavour.

Bulked up with starches and extenders to appear cost-effective.

Cheaper upfront, but unpredictable quality makes it expensive in the long run.

Also Shop On

Tasty Ways to Enjoy It

Bring home the rich, bold flavour of Amritsar with recipes that make this masala shine. From classic Pindi Chole to hearty street-style plates, these dishes are easy, delicious, and made better with HeriMore.

  • Amritsari Pindi Chole

    The true taste of Amritsar is deep, spicy, and irresistible.

    Recipe Here 
  • White Vatana

    A simple, comforting, flavour-packed weekday meal.

    Recipe Here 
  • Dry Chana Masala

    A delightful and protein-packed addition to your menu.

    Recipe Here 
1 का 3

Product FAQs

What makes HeriMore Signature Masalas different from regular masalas?

HeriMore Signature Masalas are crafted using a 75 year old family recipe, freshly ground in small batches, and made with pure, hand-selected spices. There are no added colours or preservatives or fillers, acidity regulators, or artificial flavours. Select Signature Masalas also include our first-ever Heri-Infuse Potlis and Sachets that elevate aroma, colour, and flavour naturally.

What is the Heri-Infuse Potli and how does it work?

The Heri-Infuse Potli is a whole-spice infusion bundle inspired by ancient Indian cooking methods. You simply drop it into your curry or dal while boiling. It slowly releases deep aroma, colour, and flavour while making the dish lighter on digestion. It helps recreate authentic home cooked results at without needing dozens of whole spices.

Are the Signature Masalas 100 percent natural and free from adulteration?

Yes. All Signature Masalas are 100 percent natural with zero adulteration. They are free from added colours, added preservatives, anti-caking agents, fillers, artificial flavour enhancers, and harmful additives.

Are the Signature Masalas FSSAI and FDA approved?

Yes. All Signature Masalas are FSSAI certified and FDA approved, ensuring the highest standards of purity, safety, and quality.

Are the Signature Masalas suitable for everyday cooking?

Absolutely. They are perfect for daily cooking as well as special meals. You can use them for curries, snacks, gravies, marinades, tikkas, lentils, and regional dishes depending on the blend.

Are HeriMore Signature Masalas Jain friendly?

Yes. All our spice blends, including Signature Masalas, contain no onion and no garlic. They are completely Jain friendly and suitable for anyone looking for clean label masalas.

Are these masalas gluten free and vegetarian?

Yes. The formulation is vegetarian and contains no added gluten ingredients. If you have severe allergies always check the label and your kitchen practices.

How many servings do I get from one pack?

Signature Masalas are highly potent because they are freshly ground. A little goes a long way. On average, a 100 g pack makes 30 to 36 servings depending on the dish and the amount used per recipe.

How do I know the masalas are fresh?

Every pack is ground and packed in small batches. You will notice deeper aroma, richer colour, and fuller flavour compared to mass produced masalas. This freshness comes from our slow sun-drying process and precision grinding.

How should I store it to keep the aroma strong?

Make sure to seal the pouch as we don't add any preservatives to our masalas, away from heat and light, or refrigerate after opening. Use a dry spoon and transfer to an airtight jar if you prefer. This helps keep natural oils lively.

What if I receive a damaged or incorrect pack?

Since these are food products, we cannot accept returns. However, if you receive a damaged, leaking, or incorrect item or if your order never arrives, contact us immediately and we will make it right.