•
1 6

SIGNATURE MASALAS

Biryani Masala with 3 Heri-Infuse Potlis | 100 G

Biryani Masala with 3 Heri-Infuse Potlis | 100 G

Rs. 280.00
Rs. 349.00 Rs. 280.00
Sale Sold out
Tax included. Shipping calculated at checkout.
  • Heri-Infuse Potlis
  • Freshly Ground
  • No Milavat

Rich. Layered. Royal. The kind of biryani that turns dinner into an occasion.

This is not another biryani masala fighting for shelf space.

Built on a 75 + year old family recipe, this blend brings together fifteen carefully selected whole spices, each roasted at precise temperatures to unlock their deepest flavours. Unlike basic masalas that rely on coriander and cumin alone, this is a symphony of aromatic complexity where every spice has a role: mace adds sweetness, kasturi methi brings earthiness, and star anise lends that unmistakable royal fragrance. The real showstopper for the FIRST TIME EVER is the Heri-Infuse Potli, which does something no ground masala can, it infuses your rice grain by grain with whole spice essence, turning ordinary basmati into the golden, aromatic foundation every legendary biryani is built on.

One spoonful enrobes your meat in warming spices that caramelize beautifully during dum cooking. The potli works its magic in the background, perfuming your rice so subtly that every layer tastes intentional, never overpowering. No artificial colours to fake that golden hue, no shortcuts, no flat aftertaste. Just pure, regal flavour that makes your kitchen smell like a feast is underway.

1-2 tbsp

per dish, serves 2-3

36-38 servings

per 100g pack

Ingredients

What's Inside:
Coriander, Cumin Seeds, Black Pepper, Black Cardamom, Green Cardamom, Cinnamon, Nutmeg (Jaiphal), Star Anise, Fennel Seeds, Mace (Javitri), Kasturi Methi, Clove, Salt, Bay Leaf, Turmeric.

What's Not Inside:
No added colours or preservatives, no fillers, and absolutely no adulterants. What you see on the label is exactly what is inside.

Allergen Advice

This blend contains no onion, no garlic and no artificial additives.
Made in a facility that also handles nuts and gluten.

Storage & Shelf Life

Storage:

Store your masala in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and reseal the pouch tightly after every use to preserve aroma, flavour, and freshness. For best results, transfer to an airtight container once opened.


Shelf Life:
Best before 10–12 months from packaging. Freshness stays intact naturally because our spices are sun-dried, roasted slowly, and ground in small batches without any added preservatives.

Shipping

Orders are processed within 24–48 hours. We ship using trusted third-party delivery partners.

Most orders reach within 3–10 days, but timelines may vary due to courier operations, weather conditions, or public holidays. All orders are securely packed to protect flavour and aroma during transit.


Returns & Support:
Since these are food products, we do not accept returns. If your order arrives damaged, incorrectly packed, or does not reach you, please contact us immediately and we’ll assist you with a hassle-free resolution.

View full details
Made In India
Handmade
Women-Led Brand
No Added Colours
No Added Preservatives
Hand-Packed
Freshly Ground
Authentic Recipes
Hand-Picked
FSSAI Approved

THE HERI-INFUSE METHOD

Why the Potli changes everything

[Placeholder] A short, sensory description of what the Heri-Infuse Potli actually does and why it matters — two to three lines, brand voice, not yet final.

[Placeholder tagline]

01

[Placeholder: Gather]

[Placeholder] Two to three lines describing stage one.

02

[Placeholder: Tie]

[Placeholder] Two to three lines describing stage two.

03

[Placeholder: Infuse]

[Placeholder] Two to three lines describing stage three.

04

[Placeholder: Release]

[Placeholder] Two to three lines describing stage four.

Swipe or click the arrows to explore each step

The Heri-Infuse Potli Advantage

Ever notice how restaurant biryani has that intoxicating aroma in the rice itself, not just the masala?

That's not luck. That's technique.

And it's exactly what most home cooks miss, because ground masala seasons the meat beautifully, but it can't perfume the rice from within.

That's where the Heri-Infuse Potli changes everything. Each potli is a small muslin pouch packed with whole spices, designed to steep directly in your boiling rice like a spice teabag. As the basmati cooks, the potli slowly releases aromatic oils, natural colour, and delicate whole-spice notes into every single grain.

Here's what that means for your biryani:

  • Your rice becomes the hero: Not just a base, fragrant, golden, and subtly spiced on its own
  • No artificial colours needed: The potli gives you that iconic golden hue naturally
  • Layered aroma: That unfolds with every bite, because the rice and meat are both flavoured independently
  • Effortless authenticity: You skip the tedious step of tempering whole spices separately or tying them in cloth yourself

This is the secret behind Hyderabadi dum biryani and Awadhi royal feasts, the rice is treated with as much care as the meat. Potlis ensure every grain absorbs just enough spice essence to complement the masala-coated meat without competing with it.

Shop Now

How to Use/Recipe Section

Button label

  • Column

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Column

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Column

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

1 3
Button label

Why Your Body Will Love This Masala

  • Rich Flavour, Easy Digestion

    Biryani is indulgent, but it doesn't have to sit heavy. Cumin and fennel stimulate digestive enzymes and reduce gas, while kasturi methi (dried fenugreek leaves) helps break down the richness of ghee, meat, and rice. Black pepper aids in protein digestion, and bay leaf improves gut motility. Together, they make sure your celebratory meal feels satisfying, not sluggish, so you can enjoy every bite without regret.

  • Anti-Inflammatory Spice Power

    Turmeric, cinnamon, cloves, and black pepper bring potent anti-inflammatory and antioxidant benefits. Turmeric's curcumin reduces joint inflammation and supports liver health, while black pepper boosts its absorption by up to 2000%. Cinnamon helps regulate blood sugar and cholesterol, and cloves provide antimicrobial protection. This isn't just flavour, it's functional nourishment hidden in every royal layer.

  • Immunity Wrapped in Aroma

    Star anise, mace, green cardamom, and nutmeg aren't just for fragrance, they're immunity allies. Star anise has antiviral properties that support respiratory health, mace helps clear congestion, cardamom aids detoxification, and nutmeg supports digestion and sleep quality. Every plate of biryani becomes a wellness ritual, especially during festive seasons when immunity needs extra support.

1 3

What Sets Us Apart

Purity isn't a claim. It's a standard. And here's the proof.

What You Deserve

HeriMore

Regular Branded Products

Local Unbranded Products

Purity

No adulteration, no added colours, preservatives, or fillers. Every batch tested.

Often contain anti-caking agents, colours, or stabilisers.

Who knows what's mixed in? Purity is a gamble.

Freshness

Sun-dried, slow-roasted, freshly ground in small batches. Aroma hits instantly.

Pre-ground or processed months before sale; stored in bulk.

Unknown age, uneven drying, stale aroma.

Transparency

Every ingredient listed. FSSAI + FDA approved.

Vague terms like "spices and condiments."

Often no label at all. You're left guessing.

Consistency

Every batch tested and crafted to match the exact flavour profile.

Quality shifts with supply chains and cost-cutting.

Every purchase is a surprise.

Innovation

Heri-Infuse Potlis and Sachets. A real format innovation for real kitchens.

Shortcuts disguised as innovation, diluted for profit.

Tradition without evolution. Time-consuming and unreliable.
Shop India's Purest Picks

Tasty Ways to Enjoy It

Bring home the regal, aromatic flavour of royal Indian kitchens with recipes that make this masala shine. Biryani isn't just a dish, it's the centerpiece of a feast. Pair it with HeriMore recipes for a complete celebratory spread.

  • Dum Mutton Biryani

    The star of the table, rich, spicy, and layered with love and tradition.

    Recipe Here 

  • Mushroom Matar/Peas White Curry

    A simple, comforting, flavour-packed weekday meal.

    Recipe Here 

  • Roasted Guava Chutney

    A delightful and protein-packed addition to your menu.

    Recipe Here 
1 3
See All Recipes!

Product FAQs

What makes HeriMore Signature Masalas different from regular masalas?

HeriMore Signature Masalas are crafted using a 75 year old family recipe, freshly ground in small batches, and made with pure, hand-selected spices. There are no added colours or preservatives or fillers, acidity regulators, or artificial flavours. Select Signature Masalas also include our first-ever Heri-Infuse Potlis and Sachets that elevate aroma, colour, and flavour naturally.

What is the Heri-Infuse Potli and how does it work?

The Heri-Infuse Potli is a whole-spice infusion bundle inspired by ancient Indian cooking methods. You simply drop it into your curry or dal while boiling. It slowly releases deep aroma, colour, and flavour while making the dish lighter on digestion. It helps recreate authentic home cooked results at without needing dozens of whole spices.

Are the Signature Masalas 100 percent natural and free from adulteration?

Yes. All Signature Masalas are 100 percent natural with zero adulteration. They are free from added colours, added preservatives, anti-caking agents, fillers, artificial flavour enhancers, and harmful additives.

Are the Signature Masalas FSSAI and FDA approved?

Yes. All Signature Masalas are FSSAI certified and FDA approved, ensuring the highest standards of purity, safety, and quality.

Are the Signature Masalas suitable for everyday cooking?

Absolutely. They are perfect for daily cooking as well as special meals. You can use them for curries, snacks, gravies, marinades, tikkas, lentils, and regional dishes depending on the blend.

Are HeriMore Signature Masalas Jain friendly?

Yes. All our spice blends, including Signature Masalas, contain no onion and no garlic. They are completely Jain friendly and suitable for anyone looking for clean label masalas.

Are these masalas gluten free and vegetarian?

Yes. The formulation is vegetarian and contains no added gluten ingredients. If you have severe allergies always check the label and your kitchen practices.

How many servings do I get from one pack?

Signature Masalas are highly potent because they are freshly ground. A little goes a long way. On average, a 100 g pack makes 30 to 36 servings depending on the dish and the amount used per recipe.

How do I know the masalas are fresh?

Every pack is ground and packed in small batches. You will notice deeper aroma, richer colour, and fuller flavour compared to mass produced masalas. This freshness comes from our slow sun-drying process and precision grinding.

How should I store it to keep the aroma strong?

Make sure to seal the pouch as we don't add any preservatives to our masalas, away from heat and light, or refrigerate after opening. Use a dry spoon and transfer to an airtight jar if you prefer. This helps keep natural oils lively.

What if I receive a damaged or incorrect pack?

Since these are food products, we cannot accept returns. However, if you receive a damaged, leaking, or incorrect item or if your order never arrives, contact us immediately and we will make it right.